Featured Wines
All Wines
Winter Ferment Gewürztraminer
A semi-dry style of Gewurztraminer that's made during the winter months.
Dry Rosé of Blaufränkisch
A medium-bodied Rosé made from Blaufränkisch offering passion fruit, pineapple, and plums.
Riesling Nature
Our driest sparkling wine made from Riesling and aged Méthode Champenoise for a minimum of 24 months.
Chardonnay
From our Estate vineyards on Keuka Lake with vines dating back to 1962 originally planted by our founder. Aged 9 months in 53% French oak barrels.
Eugenia Dry Riesling
A single vineyard Riesling named after Eugenia Frank, Konstantin Frank's wife. This is our driest, most mineral-driven Riesling.
Margrit Dry Riesling
A single vineyard Riesling named after Margrit Frank, Willy Frank's wife.
Rkatsiteli
A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world.
Dry Riesling
Our classic dry style of Riesling made from vines dating back to 1958 from both our estate vineyard sites.
Blanc de Noirs
Estate Pinot Noir aged Méthode Champenoise for a minimum of 36 months in our historic underground cellar.
Blanc de Blanc
Estate Chardonnay aged Méthode Champenoise for a minimum of 36 months in our historic underground cellar.
Sauvignon Blanc
A classic style of Sauvignon Blanc expressing grapefruit, tropical fruit, passionfruit, with grassy notes.
Hilda Chardonnay
A single vineyard Chardonnay planted in 1985 named after Konstantin's daughter.
Pinot Gris
Fresh and unctuous with cherry blossom marked with toasty sweet spice from aging in French Puncheon barrels.
Gewürztraminer
An exotic grape with lychee, orange zest, and ginger perfect for Pan Asian cuisine.
Muscat Ottonel
An exotic grape producing a semi-dry wine that's aromatic, full-bodied, and floral.
Semi-Dry Riesling
Our classic semi-dry style of Riesling made from vines dating back to 1958.
Old Vines Pinot Noir
Planted in 1958 by our founder representing the 2nd oldest Pinot Noir vines in America.
Blaufränkisch
The finest red grape of Austria finds its home on our Seneca Lake estate vineyards.
Cabernet Sauvignon
Aged 18 months in French oak barrels offering a full-bodied, soft, and velvety wine.
Saperavi
An anicent grape variety native to Georgia that was first brought to the Finger Lakes by our founder in the early 1960s.
Lena Reserve
Inspired by Lena Frank, Konstantin Frank's daughter, a woman of elegance, beauty and depth.