Toastiness comes first, with prominent fruit flavors of crisp red apple, lemon curd, and ginger come to meet up. Driven by its freshness and austerity, the creamy mouthfeel balances the dry, crisp, and bright green apple flavors.

Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes.

The grapes for our sparkling wines are located on separate plots on our Keuka Estate vineyards. These vineyards were planted by Willy Frank in 1980 with the sole purpose of producing sparkling wines.